Celiac safety profile
La Picoterie
Creperie · French Restaurant
36 Rue des Changes, 28000 Chartres, France
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Buckwheat galettes (galettes) made with buckwheat flour. These are explicitly described as gluten-free in the collected notes.
- Gluten-free desserts and gluten-free pancakes are mentioned in at least one external note as part of a gluten-free menu.
- Allergen information is reportedly available for dishes (e.g., via an allergen listing on a device/tablet), which can help identify safer choices.
⚠️ Risks & cross-contamination
- The restaurant is not identified as a dedicated gluten-free facility. This means cross-contamination risk cannot be ruled out solely based on the available records.
- A recent guest with celiac disease was told by the staff that their order was safe, but this is a single anecdote and does not establish formal, standardized safeguards.
- There are mentions in external notes of a dedicated gluten-free fryer, though this is not reflected in the core dossier's dedicated_gluten_free flag, creating some ambiguity.
- Buckwheat-based items are often perceived as safer by celiac customers, but buckwheat can be processed alongside gluten-containing grains in some contexts unless strict separation is verified.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.