Word Of Mouth Grill

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently carries a higher cross-contact risk than a gluten-free-only operation.
• Positive notes mention good separation of gluten-containing items in the kitchen, and well-marked GF items on the menu, which are helpful signals for reducing cross-contact.
• Review commentary indicates both the presence of gluten-free labeling and staff who are knowledgeable about gluten-containing vs. gluten-free options, but no formal certification or facility-wide gluten-free protocols are documented.