Celiac safety profile
Herrick House
Restaurant
120 E 5th St, Clare, MI 48617
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread baked in-house (explicitly mentioned by a diner)
- Egg salad served on homemade gluten-free bread
- Rueben prepared with gluten-free bread
- Gluten-free chips served as a side
⚠️ Risks & cross-contamination
- The facility does not appear to be dedicated gluten-free.
- A recent reviewer reported minimal staff knowledge about celiac disease and that bread is not grilled separately, raising cross-contamination concerns.
- There are accounts of soups containing non-GF ingredients (e.g., imitation crab) that would not be suitable for a strict gluten-free diet.
- While some diners have had safe experiences in the past, the combination of non-dedicated facilities and inconsistent staff knowledge creates ongoing risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.