Celiac safety profile
Miller & Carter
Steak House
Watling St, Burbage, Hinckley LE10 2JQ, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- The gluten-free menu is explicitly described as Coeliac UK accredited, and includes starters, mains (notably steaks), and desserts.
- Explicit GF starters (from the gluten-free menu) include items such as:
- Sweet & Smoky King Prawns (GF)
- Baked Cheddar Mushrooms (GF)
- Prawn Cocktail (GF)
- The gluten-free menu is intended to cover a broad range of dishes, including main courses like steaks and a variety of GF desserts.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility: cross-contamination risk exists.
- Fryer usage varies by location and review: some diners report dedicated fryers for GF chips/fries; others note mixed-use fryers and potential cross-contact.
- Some reviews describe an “additional allergen guide” or tablets with allergen information, suggesting an extra layer of transparency, but this is not universal across all visits.
- Despite occasional cautions, many diners report safe experiences with careful handling and staff awareness, especially when GF options are clearly identified and properly prepared.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.