Celiac safety profile
Jersey Mike's Subs
Sandwich Shop · Catering Service · Deli · Meal Takeaway
2001 E 88th Ave #104, Anchorage, AK 99507
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free subs prepared with Udi’s gluten-free bread (regular and giant sizes available).
- Gluten-free subs served in a bowl (sub-in-a-tub) option.
- Gluten-free cookies (especially Udi’s brand).
- Alternative sides and toppings that are prepared with consideration for cross-contamination (e.g., separate toppings from back storage, labeled GF ingredients when possible).
⚠️ Risks & cross-contamination
- There is inherent cross-contamination risk in fast-food environments that are not fully dedicated gluten-free facilities. Reviews consistently emphasize that cross-contact can still occur if the staff and prep spaces aren’t followed carefully, especially during busy times.
- The strongest safety signals come from reports describing staff who wash hands, change gloves, use dedicated utensils, and prep GF orders in separate spaces. When these precautions are observed, many diners report no adverse reactions.
- Always communicate clearly that you have a gluten allergy, and observe whether the staff proceed with the GF protocol (back prep area, separate knife, paper barrier, squeeze-bottle condiments, etc.). If you’re extremely sensitive, you may want to consider timing (less busy periods) or choosing the bowl option if you’re concerned about bread crumbs.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.