The Halfway House

⚠️ Risks & cross-contamination

• The establishment is not listed as a dedicated gluten-free facility. That means cross-contamination precautions cannot be assumed to be 100% guaranteed without explicit confirmation.
• However, there are positive indicators: recent accounts mention gluten-free signage, requests about allergies, and at least one note about a separate gluten-free oven. This suggests active attention to gluten-free needs, though details vary by account.
• Given the mix of, on one hand, explicit GF practices in some experiences and, on the other hand, non-dedicated facility status, approach dining here with the expectation of ongoing communication with staff about your specific restrictions and potential cross-contact.