Kupcakes & Co.

⚠️ Risks & cross-contamination

• There is no single, universally agreed-upon statement that the kitchen is dedicated gluten-free. Some feedback references a dedicated GF space in the kitchen, while other feedback states there is no dedicated GF kitchen.
• Several reviewers acknowledge cross-contamination risk and state that staff can answer questions or that precautions are taken, but a guaranteed risk-free experience is not claimed.
• Some comments note specific practices (e.g., GF items stored or packaged separately, GF items placed prominently) as helpful, while others caution that the absence of a guaranteed gluten-free facility remains a concern.
• The business is described primarily as a bakery with a rotating GF lineup rather than a GF-only facility. Dine-in service isn’t indicated, which can affect the overall experience for celiac diners who prefer to dine on-site.