Origin Kitchen + Bar

⚠️ Risks & cross-contamination

• Cross-contact concerns have appeared in some older observations, including reference to shared tools or surfaces during food preparation.
• There are mentions that almond flour or other non-GF ingredients can appear in some fryers or integrated dishes, which could pose a risk for those with nut allergies or highly sensitive gluten-free protocols.
• A few reports describe mishaps or moments of doubt, underscoring the importance of explicitly confirming GF status with staff and requesting dedicated GF preparation where possible.