Celiac safety profile
Greek Stories
Greek Restaurant · Mediterranean Restaurant · Oyster Bar Restaurant · Restaurant
Makrigianni 19-21, Athina 117 42, Greece
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pita bread
- Baklava (gluten-free)
- Moussaka (gluten-free)
- Gyro (gluten-free)
- Falafel tacos (gluten-free)
- Gluten-free beer
⚠️ Risks & cross-contamination
- The dominant evidence points to a dedicated gluten-free kitchen, which substantially reduces cross-contamination risk and supports safe dining for celiacs.
- A minority of feedback mentions gluten-related incidents or warnings (e.g., one guest reported a gluten detection via a testing device on a specific order). While concerning, this is not representative of the broader, consistently GF experience described by numerous diners.
- Some reviewers note that beers may carry gluten, though GF beer options are available and the majority of food appears to be GF.
- Busy periods can lead to wait times or seating challenges, but staff generally communicate safety and options clearly.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.