Celiac safety profile
Café Creperie Pod Věží
Restaurant · Creperie
Dražického nám. 64, 118 00 Malá Strana, Czechia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Savory galettes made with buckwheat flour (gluten-free in practice).
- Sweet crepes/desserts that can be prepared gluten-free using buckwheat flour.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility; potential cross-contamination risk exists.
- Some guest feedback mentions pans/equipment being used for gluten-containing items in the same area, though there are reports of processes like wiping or separating ingredients.
- A few diners expressed concern or uncertainty about strict gluten-free assurances at dinner or in certain situations.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.