Celiac safety profile
BEZ Piekarnia Bezglutenowa Łódź
Bakery
Piotrkowska 291, 93-004 Łódź, Poland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread and buns
- Cakes and pastries (including items like donuts and brownies mentioned in reviews)
- 100% gluten-free Polish dumplings and related savory items
- Other GF desserts and prepared GF foods such as croques
- Note: The bakery emphasizes no gluten in its products and monitoring of ingredients and suppliers to maintain strict GF safety
⚠️ Risks & cross-contamination
- The business presents itself as a dedicated gluten-free facility, with claims of not containing gluten and being part of a national cross-contamination safety program. These signals strongly support a low cross-contamination risk within the bakery itself.
- There is mention in the collected information of an adjacent restaurant space sharing premises, which is described in some sources as not being dedicated GF. If you plan to eat in that adjacent space, cross-contact risks could be higher than in the dedicated GF bakery area.
- Overall safety signals are reinforced by recent customer feedback asserting 100% gluten-free safety and reliable fulfillment of GF orders.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.