Wagamama

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contact is a real and acknowledged risk in principle.
• A standard practice highlighted across many reports is that only managers take GF orders and that meals may be prepared in a separate area or with dedicated steps to minimize cross-contamination.
• There is at least one recent report describing a gluten exposure despite precautions, underscoring that cross-contamination risk cannot be guaranteed away.
• Dishes may carry inherent risks if they rely on ingredients or processes that can introduce gluten, and some allergen statements indicate potential “may contain” scenarios for certain ingredients.