Name: Jersey Mike's Subs
Address: 1120 E Oak St # 102, Conway, AR, 72032, US
Telephone: (501) 358-6144

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Gluten-free subs made with Udi’s gluten-free bread, prepared in a separate area with new gloves and dedicated utensils.
Gluten-free bowls (sub toppings served without bread) as an alternative to minimize shared surfaces.
Gluten-free cookies (Udi’s) as a dessert option, often available packaged or prepared separately.
Packaging and labeling practices noted in many reports (e.g., GF items placed on paper, wrapped separately, or kept in dedicated areas).

This location is not a dedicated gluten-free facility, so there is an inherent risk of cross-contact compared to truly GF-certified facilities.
The strongest safety signals come from staff actions: glove changes, dedicated knives, sanitized slicers, parchment paper prep, and back-area handling. When those practices are followed consistently, many diners report no adverse effects.
Occasional negative experiences exist, including reports of illness after a meal or concerns about cross-contact during peak times or when protocols aren’t strictly followed. These anecdotes highlight that cross-contamination risk can still occur in high-traffic settings.
Overall, the weight of recent, multiple positive reports suggests that celiac diners who communicate clearly and observe that staff adhere to the documented safety steps are quite likely to have a safe experience here.

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