Diego's East Side

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out across all dishes.
• There is at least one recent report of a gluten-related issue, suggesting that missteps can occur, potentially related to order handling or communication.
• Overall, guests report that staff sometimes mark or communicate allergy considerations, but experiences vary, underscoring the importance of clear, explicit allergen notes on each order and ongoing diligence.