Bear & The Butcher

⚠️ Risks & cross-contamination

• The establishment is not indicated as a dedicated gluten-free facility.
• There is no explicit description of cross-contamination precautions or staff training related to gluten-free safety.
• Safety signals exist and are relatively recent, but the evidence base is small (limited ratings and detail).
• Overall, the risk assessment remains uncertain without documented GF practices or explicit safe-dish guarantees.