Nanna's Café & Bread Company

⚠️ Risks & cross-contamination

• Pros: Multiple sources describe a dedicated gluten-free facility and even a dedicated fryer, which substantially lowers cross-contamination risks. A common-sense reassurance phrase from diners notes “No worry of cross contamination. All Gluten free!” in several accounts.
• Caution: There is at least one firsthand report describing confusion around dairy-free offerings, where staff indicated dairy-free options but later communications suggested otherwise. This highlights a risk if staff miscommunicate; targeted questions about specific ingredients and preparation methods are prudent.