Celiac safety profile
Casa Manolo
Restaurant · Spanish Restaurant
C. María González Carballo, 13, 35660 Corralejo, Las Palmas, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free items clearly labeled on the menu.
- Gluten-free desserts (including references to cheesecake, brownies, tiramisu; all noted as GF in the collected materials).
- Gluten-free paella (explicitly listed as a GF option in the gathered information).
- Gluten-free bread/buns (listed among GF items in community notes).
- Gluten-free beer (noted as an option in GF-related mentions).
⚠️ Risks & cross-contamination
- The information includes explicit signals of dedicated gluten-free facilities in practice (friendly staff with celiac background, and mentions of dedicated kitchen space and a dedicated gluten-free fryer in some community-reported notes). While not every detail is lab-verified, these signals collectively point toward strong cross-contamination controls.
- The restaurant is not marketed as a purely GF-only facility, but the combination of a GF-aware team, labeled options, and GF-focused desserts suggests cross-contamination risks are actively managed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.