Celiac safety profile
Scaddabush Italian Kitchen & Bar
Italian Restaurant · Bar And Grill · Cocktail Bar · Pasta Shop
200 Front St W Unit #G001, Toronto, ON M5V 3J1, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta dishes (including variants like gluten-free carbonara and a gluten-free pasta option swap to rigatoni)
- Gluten-free pizzas (with notes from staff about safety; some reports mention separate handling in preparation)
- Gluten-free bread/buns and GF bread options served with apps like mozzarella and dips
- Gluten-free focaccia or GF flatbread alternatives used with certain apps
- Gluten-free crusts or bases used to create GF pizzas
⚠️ Risks & cross-contamination
- Cross-contamination risk exists in practice, as not all items are prepared in a dedicated GF environment. Some accounts indicate GF pizzas may be cooked on the same surface as standard pizzas, while others describe separate pans/trays or kitchen checks to mitigate risk.
- There are reports of gluten exposure in at least one case, underscoring the importance of explicit allergy notes, kitchen communication, and requesting dedicated prep where possible.
- Overall, the restaurant shows strong awareness and management of gluten-free needs, but it’s wise to clearly communicate celiac status and confirm safety steps for each dish.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.