Los Pinos Mexican Restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises cross-contamination concerns.
• Mixed historical feedback on tortilla safety: some reports say corn tortillas may contain flour or are not gluten-free, while others note gluten-free tortilla options exist depending on preparation.
• A recent diner reported gluten-free chips that were truly gluten-free and fried separately, suggesting at least some cross-contact precautions can be implemented, but this may not be consistent across all menu items.
• Shared fryers and sauces are potential risk points unless explicit precautions are confirmed for each dish.
• The establishment appears to be adaptable and willing to adjust preparation for gluten-free patrons, but this relies on each visit and staff communication.