Blaylock's Whiskey Bar

⚠️ Risks & cross-contamination

• No dedicated gluten-free facility is indicated.
• The available evidence includes anecdotal observations of staff accommodating celiac needs and replacing a mis-served board in at least one instance, but these are old and not comprehensive.
• Outside of the cheese plate with GF crackers, explicit cross-contamination precautions aren’t clearly documented in the collected information.
• Overall, there is some positive signaling about awareness and accommodations, but a lack of recent, strong, celiac-specific safety data keeps risk assessment uncertain.