Simply Social

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which means cross-contamination is a potential concern. It’s prudent to explicitly communicate your needs and confirm kitchen practices when ordering.
• There have been anecdotes about items like fries potentially containing gluten and the staff offering safer substitutions (e.g., homemade potato wedges) when in doubt. This highlights both proactive safety checks and the potential for variable ingredient sourcing.
• Some guests noted that GF options aren’t always clearly marked on the menu, so asking staff is important to avoid missteps.