Sansei Seafood Restaurant & Sushi Bar

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination remains a potential risk when gluten-containing items are prepared in the same kitchen.
• However, there is substantial evidence of proactive cross-contact precautions in practice when guests request gluten-free options (separate GF menu, GF soy sauce, and staff who check with the kitchen).
• The lack of a guaranteed open status further raises uncertainty about ongoing safety practices and availability of up-to-date gluten-free accommodations.