Chick-fil-A

⚠️ Risks & cross-contamination

• Cross-contamination risk exists unless strict, consistent practices are followed (glove changes, dedicated fryers, separate packaging, and clear allergy flags). Several accounts emphasize that asking for an allergy, enabling a glove change, and ensuring items are bagged separately materially reduces risk.
• Occasional reports mention miscommunications, running out of GF buns, or inconsistent application of safety protocols. In practice, repeating your allergy and requesting explicit “gluten allergy” handling steps helps mitigate these risks.
• The kitchen environment is not described as an entirely dedicated gluten-free facility in the information provided, so caution remains prudent and ongoing due diligence is advised.