Celiac safety profile
Herb & Wood
Mediterranean Restaurant · Californian Restaurant · Fine Dining Restaurant · Restaurant
2210 Kettner Blvd, San Diego, CA 92101
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pita used with baba ganoush (explicitly noted as GF pita).
- Gluten-free pita and GF dough preparations mentioned in reviews (some items prepared with dedicated steps for celiac safety, though cross-contact risk was also discussed for certain baked goods).
- Venison tartare served with GF crackers.
- Gluten-free dessert options, including sorbets labeled as GF/DF.
- A gluten-free wood-fired pita is highlighted as a standout item by some diners.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which means cross-contact risk can exist for some dishes.
- Some items (e.g., GF pizza dough or pita) may be cooked in shared ovens or prepared in settings that also handle gluten-containing products, according to several reviews.
- A few dishes on the regular menu (like pasta) are not GF, so careful selection is essential.
- When diners clearly communicate allergies and request gluten-free modifications, many guests report safe experiences; the risk is mostly tied to how a specific dish is prepared and where it’s sourced in the kitchen.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.