Celiac safety profile
Bar Esquina
Restaurant · Bar · Breakfast Restaurant
Av. del Pescador 1, El Medano Ejidal, 23453 Cabo San Lucas, B.C.S., Mexico
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Bun-less burger with French fries fried in new, clean oil (explicitly noted as gf).
- Filet mignon (gf in reviews).
- Tuna tartare (gf in reviews).
- Shrimp risotto (gf in reviews).
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility. This inherently raises cross-contamination concerns.
- Some evidence suggests staff are allergy-aware and willing to accommodate, but there isn’t a consistently documented, restaurant-wide cross-contamination protocol.
- The strongest, most recent, gluten-free safety signals come from guest anecdotes that are several years old; a later, more cautious note highlights limited options and the absence of a dedicated gf menu.
- Overall, while there are positive signs, the evidence does not establish a consistently safe environment for celiac diners.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.