Teriyaki Madness

⚠️ Risks & cross-contamination

• The location is not a dedicated gluten-free facility, so cross-contact is a possibility.
• Some diners report that GF items may share cooking surfaces, though others mention gloves changing and kitchen staff being informed about allergies.
• A few recent notes indicate situations where questions about gluten safety were not fully answered, or where cross-contact concerns were raised by staff or during ordering.
• A small number of reports specifically flag that fried items may not be GF, so fried components should be avoided if strict gluten-free status is needed.