PICO Restaurant

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility.
• There are reports suggesting cross-contamination risks, including a claim that there is only one fryer and gluten items may be fried in it (risk to fries or other fried items).
• Other accounts describe safety conversations with staff or the chef, sometimes indicating no cross-contamination was needed, but these claims are not consistent across all experiences.
• Overall, there is not enough recent, consistent evidence to confirm safe, cross-contact-free dining for celiac diners.