Napoli Pizza Whitman

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which introduces cross-contamination risk for celiac diners.
• There are anecdotes about GF items being prepared in separate pans or served in separate vessels to reduce contact with non-GF foods. While encouraging, these anecdotes do not establish a formal, consistently documented safety protocol.
• Some diners report not getting sick after choosing GF options, but the evidence is limited and not uniform.
• A safety listing explicitly cautions that the establishment "may not be safe for those with celiac disease," highlighting uncertainty and risk.