Harvest Pizzeria Bexley

⚠️ Risks & cross-contamination

• The restaurant does not operate as a dedicated gluten-free facility.
• Accounts about how gluten-free pizzas are prepared vary: some diners report a dedicated oven and separate prep space, while others indicate a shared oven. This inconsistency means cross-contamination safeguards aren’t uniformly documented.
• Staff awareness and guidance are variable; some staff discuss gluten-free practices and cross-contact, while others do not or issue cautions about potential cross-contact.
• Given the mixed signals, celiac diners should directly confirm current oven usage and prep-space separation at the time of visit and be prepared for possible cross-contamination.