Name: Chick-fil-A
Address: 951 NE Coronado Dr, Blue Springs, MO, 64014, US
Telephone: (816) 220-2321

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Grilled chicken items (grilled nuggets or grilled chicken sandwiches) when prepared without breading and with gluten-free components.
Gluten-free buns for grilled chicken sandwiches, often provided in sealed packaging and used with separate assembly.
Waffle fries cooked in a dedicated fryer (gluten-free fries appear repeatedly in positive reports).
Salads that can be prepared with gluten-free ingredients and appropriate handling (e.g., Market Salad, Cobb Salad variants mentioned in consumer experiences).
Sauces and dressings labeled gluten-free at the point of order; guests are advised to verify individual sauce ingredients as needed.
Ask for gluten-free buns to be kept in their sealed package and to be added only after gloves are changed.

The restaurant is not a dedicated gluten-free facility, so cross-contact risk exists in theory. In practice, many diners report robust safety practices, but there are occasional notes suggesting variability between locations.
Some items may be prepared in shared equipment or surfaces if precautions aren’t explicitly followed on a given visit. Consistent “glove change” and “red-flag” procedures help mitigate this, but they rely on staff adherence.
A few reviews indicate questions about fryers or substitutions, underscoring the importance of explicit communication for every visit.

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