Boathouse At The Riverside

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination is a plausible risk.
• Reports are mixed: some diners felt safe with the precautions taken, while others experienced illness after eating, suggesting risk can be present depending on dish and preparation.
• There are instances where staff reportedly checked with the kitchen or prepared items to minimize cross-contact (e.g., separate pan preparation for certain sides), but consistency across visits appears variable.
• Fryers and oil handling are mentioned in some experiences, with at least one instance indicating potential cross-contamination risk in fryer usage.