Five Guys

⚠️ Risks & cross-contamination

• The location is not a dedicated gluten-free facility, so cross-contamination risk remains possible despite precautions.
• Fryers are commonly dedicated for fries, but cross-contact risk can arise from toppings, utensils, or surface contact if not managed consistently.
• Peanut oil is used for frying, which creates a different kind of risk for those with peanut allergies; celiac safety concerns are separate from peanut allergies, but it’s a factor to consider if you have multiple sensitivities.
• While many diners report open communication and visible glove changes, occasional reports indicate that precautions may be inconsistent in some visits or at other branches, underscoring the importance of clear allergy communication and vigilant observation on-site.