Lenny'z Pizza and Island Bar

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which introduces inherent cross-contamination risk for celiac diners.
• There are anecdotal notes of staff communicating with the kitchen about safety measures (e.g., oven-cleaning steps before GF cooking), but these are not systematically documented and should be considered selective incidents rather than guaranteed procedures.
• Given the above, there is a non-negligible, but manageable, risk profile for cross-contact depending on how orders are handled on a given day.