Rice Monkeys

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination is a potential risk in a shared kitchen.
• Several reviews highlight that staff mark GF options clearly on the menu and are willing to accommodate requests (e.g., using gluten-free tamari and avoiding gluten-containing ingredients when possible).
• There are explicit mentions of precautions such as ensuring tofu is pan-fried without using shared fryers in at least one instance, and of modifying soy sauce to gluten-free tamari where requested.
• Given the lack of a dedicated GF facility, it remains important for gluten-free diners to reiterate their needs to the staff and confirm any cross-contact concerns for specific dishes.