Himalayan Curry & Kebob

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination is a plausible risk if careful processes aren’t followed.
• The menu is often described as GF-labeled, and patrons report staff who are knowledgeable about GF needs, which helps reduce risk when ordering.
• There are mentions that some breads are not gluten-free, though some substitutions are possible (e.g., papadam substitution in at least one instance). As with many mixed-kitchen environments, explicit staff communication remains key to safety.