PureTaco

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently raises the baseline risk for cross-contamination.
• Some items (e.g., chips) were noted as being prepared in a shared fryer, which raises potential risk for cross-contact.
• Positive signals include labeled gluten-free items on the menu and instances where staff changed gloves and utensils, and where the kitchen was instructed to adjust prep practices for GF items.
• Recent experiences vary with staff presence: the safety of a given visit may depend on whether a proactive manager or similarly diligent staff are on shift.