Celiac safety profile
PREROGATIvE Kitchen
Catering Service · Mobile Catering
104 Broadway Ave, Red Lodge, MT 59068
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fried shrimp (prepared in a dedicated GF fryer)
- Burgers served on gluten-free buns
- Fries that are GF (often noted as prepared in a dedicated GF fryer)
- Gluten-free Brussels sprouts
- Gluten-free sticky toffee pudding
⚠️ Risks & cross-contamination
- The facility is not described as a dedicated gluten-free facility in the collected information, which means cross-contamination risk cannot be assumed zero.
- However, multiple reports note the presence of a dedicated GF fryer and clearly labeled GF items, with staff indicating they take precautions and understand gluten-free needs.
- A recent article (from 2025) mentions the restaurant planning to close, which introduces uncertainty about current operations and ongoing safety practices. This is a real caveat when planning a visit, since safety practices can change with ownership or continued service.
- Overall, while the signals are strongly positive, there is a non-zero risk intrinsic to non-dedicated facilities, and recent closure news adds uncertainty about ongoing GF safety protocols.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.