Boloco

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contact is a realistic concern in a shared kitchen and with certain toppings or sauces.
• Documentation and some reviews note that ingredients like sauces or dressings can contain gluten (e.g., soy sauce-containing components in some dishes), which requires careful ingredient checking.
• Positive signals exist: staff have changed gloves and used separate utensils when allergies are declared, and some bowls can be ordered in gluten-free formats. Yet other reports indicate that not all staff consistently understand gluten-free needs, highlighting a variables-based safety picture.