Baskin Robbins

⚠️ Risks & cross-contamination

• The environment is not gluten-free, which means cross-contact with gluten from other products in the facility remains possible.
• Items may be produced on shared equipment with potential gluten exposure, and even flavors labeled gluten-conscious are not guaranteed to be gluten-free due to manufacturing and restaurant practices.
• There are documented efforts to mitigate risk (e.g., scoop washing, fresh containers, separate labeling for some flavors), and some staff are described as knowledgeable. However, these precautions do not equate to a gluten-free guarantee.