Celiac safety profile
Tipsy Cow
Hamburger Restaurant
720 NW Gilman Blvd, Issaquah, WA 98027
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fries prepared in a gluten-free dedicated fryer
- Udi’s gluten-free buns used for burgers
- Fried pickles (gluten-free when prepared in the dedicated fryer)
- Gluten-free poutine (as reported by a diner)
⚠️ Risks & cross-contamination
- The facility is not a dedicated gluten-free operation, which keeps cross-contamination risk non-zero.
- Several diners report strong staff knowledge and careful handling, but there are notable exceptions where gluten exposure occurred, including a recent incident where a gluten-related reaction happened after meals were served.
- Some menu items may be served with sauces or components that could introduce gluten if not carefully prepared; milkshakes, in particular, have been noted as higher-risk for cross-contact unless prepared by hand.
- Variability in who is serving and how food is prepared (e.g., changes in waitstaff or runners) has been linked in at least one report to gluten exposure, underscoring the importance of clear communication and careful kitchen practices.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.