Celiac safety profile
Pelato
Italian Restaurant
1300 3rd Ave N, Nashville, TN 37208
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta dishes (in-house, cooked in separate water)
- Gluten-free desserts (GF options noted on the menu)
⚠️ Risks & cross-contamination
- Fryer cross-contamination is mentioned by some reviewers, including statements that not all fryer equipment is dedicated to GF prep.
- Occasional reports of miscommunication or staff variability, especially during busy periods.
- While the menu is clearly marked GF and staff are often described as knowledgeable, there are conflicting anecdotes about cross-contamination risk and unavailable GF pasta during peak times.
- Given these factors, it’s wise for a celiac diner to confirm fryers, sharing of cooking water, and any modifications with the server before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.