Joey's Seafood & Grill

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility, and the GF menu explicitly notes that gluten is present in the facility.
• Some items are not cooked in a dedicated fryer, which can raise cross-contact concerns for fried dishes.
• A recent customer remark mentioned cross-contamination risk in practice, despite GF labeling and separate GF options elsewhere in the experience.
• The organization provides a separate gluten-free menu and staff training in some instances, but the overall safety posture is not consistently proven to be fully celiac-safe across all experiences.