Hawaiian Bros

⚠️ Risks & cross-contamination

• The location is not listed as a dedicated gluten-free facility, so cross-contamination risk exists, particularly if wraps or new menu items are involved.
• Several recent observations note that changes like the introduction of flour-based wraps can raise cross-contamination concerns, and some diners report not feeling safe during those periods.
• Ordering systems (including kiosks) may not always clearly label gluten-free items, underscoring the importance of communicating allergies to staff and verifying glove changes and dedicated prep steps.