Real Seafood Company Bay City

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which inherently carries cross-contamination risk for someone with celiac disease.
• Some staff are described as very knowledgeable about gluten-free needs and able to modify or note GF options; there are historic mentions of dishes being altered to GF or prepared in ways to avoid gluten.
• There are reports of a gluten-related incident in the past, indicating that the risk is real and should be taken seriously.
• A gluten-free menu exists in some references, but it is not clearly identified as a guaranteed GF option every visit; customers are advised to ask about gluten-free options and safety precautions.