Homestyle Hotel | Restaurant

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, so cross-contamination risk cannot be guaranteed to be zero.
• Some older feedback mentions a dedicated gluten-free fryer, which could indicate robust cross-contact precautions in practice, but there is no current confirmation that this is consistently in place.
• Recent feedback emphasizes staff familiarity with celiac disease and clear GF labeling, which helps mitigate risk, though it does not eliminate it.