Hawaiian Bros

⚠️ Risks & cross-contamination

• The establishment is described as not having a dedicated gluten-free facility.
• It is a chain, with no evidence of a dedicated gluten-free operation.
• There are positive signals from last year related to safety, but no explicit, current cross-contamination precautions were documented.
• Menu content includes gluten-free labeling in some contexts (e.g., a gluten-free tropical soft serve), but this does not establish a guaranteed cross-contamination-safe option for celiac diners.
• Some preparation notes mention no freezers, fryers, or microwaves on the menu, which may reduce some risk factors, but do not constitute a comprehensive safety protocol.