Amparo Fondita

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which may carry some cross-contamination risk in theory.
• However, multiple recent diners report that most of the menu is gluten-free and that cross-contamination concerns were not a problem for their meals. They also note that staff were knowledgeable about gluten-free needs.
• Overall, recent signals point toward safe handling for many gluten-free options, but the lack of a dedicated facility means there remains some ambiguity.