Celiac safety profile
Chili's
Restaurant · American Restaurant · Bar · Bar And Grill
122 E 1300 S, Orem, UT 84058
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fajitas with corn tortillas (corn tortillas explicitly available for fajitas).
- Grilled items like ribs and chicken, especially when prepared as noted by diners (e.g., dry-rub baby back ribs with sides such as mashed potatoes and broccoli).
- Salads and other gluten-free menu items listed by the gluten-free/allergen guidance (categories mentioned as GF: Salad, Burgers, Soup, Fajitas, Steak, Pork Ribs).
- A burger option without a bun, cooked on a cleaned grill (bread-free, as noted by a diner).
- Note: Chips, certain fried items, and many items on the GF “gluten-friendly” menu carry cross-contact risk or are cooked in shared fryers/oils; the official guidance for chips and salsa emphasizes potential allergen exposure and cross-contact.
⚠️ Risks & cross-contamination
- The official chips & salsa guidance warns that routine prep involves shared surfaces and equipment, making allergen-free guarantees unreliable.
- Cross-contact risk exists on fryers and surfaces used for multiple ingredients, which is a common concern with many chain locations.
- The establishment is not dedicated gluten-free; there is no indication of a dedicated gluten-free facility in the data.
- Individual experiences vary; even with knowledgeable staff and electronic allergen menus, a safe experience cannot be guaranteed for every guest with celiac disease.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.