IJs van Co

⚠️ Risks & cross-contamination

• This is not a dedicated gluten-free facility, so cross-contamination risk exists in principle.
• Positive handling signals exist from customer reviews, including separate scooping and wiping the equipment, which suggests precautions are taken at times.
• The establishment has limited formal gluten-free safety declarations in the materials provided (no explicit certification noted).
• Service is takeout-only in the information, with dine-in not indicated; there is a period when the business reportedly indicated a closure until March 1, 2026, which could affect ongoing availability and consistency of gluten-free practices.
• Accessibility features are present (wheelchair accessible entrance/parking), and the ambiance is described as casual, cozy, and trendy.