Destroyer

⚠️ Risks & cross-contamination

• The business is not dedicated gluten-free.
• Menu elements shown in the collected information include gluten-containing breads (e.g., rye bread, ciabatta) and breaded items, implying potential gluten exposure or cross-contact risks.
• There is no explicit mention of cross-contamination precautions or staff training specific to celiac safety in the available data.
• Safety signals exist from last year, but the evidence base is small and not enough to establish reliable ongoing protection for people with celiac disease.